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Cultivation techniques of sweet basil

Soil preparation and fertilization: deep ploughing and fine harrowing of the soil should be carried out before transplanting, and sufficient base fertilizer should be applied at one time, mainly high-quality agricultural fertilizer and compound fertilizer. Transplanting and planting: when the seedlings grow 5-6 leaves, the border spacing is 50 cm, and the plant spacing is 15 cm. It should be watered in time after planting to promote rooting and growth. Management: sweet basil's special odor makes it generally less prone to diseases and insect pests.

Deep ploughing: if you want to have a high and stable yield of sweet basil, you must increase the fertility of the land. After selecting the basil planting base, clean up the surrounding drains and dig them, then clear the ground weeds, and finally apply the bottom fertilizer to the cultivated land. Each mu of pig, cow and sheep dung is 40.5 tons, deep ploughing is about 30 centimeters, and the ploughed land is required to be soft and fine, and there are no large pieces of soil eggs as the standard.

Alias: dwarf bran, nine-story pagoda, Jinbu, St. Joseph grass, sweet basil, Orchidaceae: Basil. Cultivation management: sowing or cutting propagation. Seeds are sown indoors or in hotbeds in early spring in North China and can be planted at the beginning of April. Softwood cuttings can also be topped in summer. It sprouted about 3-7 days after sowing, and was transplanted about one month until there were two pairs of true leaves (plant height about 15cm). The distance between planting rows is generally (15: 30) cm × (50: 90) cm.

The cultivation techniques of sweet basil have different planting strategies in different regions. In the cool zone of Jilin Province, strip sowing is usually used from the first ten days of April to the middle of April, 4 to 6 times of cutting can be carried out during the growth period, and only one crop can be harvested in autumn sowing. In the south, seeds can be sown all year round.

Sweet basil can be planted in water, sown or propagated by cutting. Seeds are sown indoors or in hotbeds in early spring in North China and can be planted at the beginning of April. The selection of cuttings is one of the important factors affecting the success of cutting. the female parent of cuttings should be strong in growth and free from diseases and insect pests.

Planting method of sweet basil

The planting of sweet basil mainly includes sowing and raising seedlings, soil preparation and fertilization, transplanting, management and harvest and so on. Sowing seedlings: sowing seedlings of sweet basil is usually carried out in the early and middle of April in cold areas, and can be sown all year round in the south. The method of raising seedlings can reduce the production cost, and small hole plates can also be used for transplanting. Soil preparation and fertilization: deep ploughing and fine harrowing of the soil should be carried out before transplanting, and sufficient base fertilizer should be applied at one time, mainly high-quality agricultural fertilizer and compound fertilizer.

Choose a suitable planting environment Sweet basil likes a warm and humid environment and should choose a sunny place to plant. In terms of soil, it needs soil with good drainage and rich in organic matter. Sowing seed treatment: sweet basil seeds need to be soaked in warm water for about 24 hours before sowing to promote germination.

Sowing and seedling cultivation of sweet basil is generally carried out in the early and middle of April in cold areas, and autumn sowing can harvest a stubble. If sowing can be carried out throughout the year in the south, the method of raising seedlings can effectively reduce the cost. Small hole disk can also be used to raise seedlings and transplant. Soil preparation and fertilization before transplanting, the soil should be ploughed deeply and fully fertilized.

What kind of dish is this?

This is kale: alias: cabbage, broccoli, Hakka cabbage. Scientific name: BrassOleracea-L.Var.capitataL, English name: CabbageL. Families and genera: Cruciferae, Brassica, characteristics: perennial herbs, non-toxic for the stems and leaves of cruciferous cabbage. Native to the Mediterranean coast, it is now widely cultivated in China.

This is Ercai this dish, the scientific name is "Baozi mustard", also known as Ercai, also known as super lettuce, back lettuce, baby vegetables, mother and son dishes, Guanyin dishes. Belongs to a kind of mustard, thick roots, the development of a lot of buds, just like many children around their mother.

This is amaranth, the older seedlings, generally eat more of its leaves, fried vegetables have red juice. Amaranth, also known as Yanlai Hong, old youth, old young, tricolor amaranth, amaranth family, amaranth annual herbs, stems stout, green or red, often branched, hairy or glabrous when young. The body of amaranth is soft and smooth, with a strong flavor, sweet and fragrant in the entrance, and has the effect of moistening the intestines and stomach and clearing heat.

Sweet basil flowers _ sweet basil blossoms

Sweet basil flowering sweet basil flower language is an ancient symbol, originated in ancient Greece, it means "my heart belongs to you". Sweet basil flowers have a unique shape and aroma, they are a very precious flower, representing the eternity of love. Sweet basil flowering is a fascinating miracle, when they are in full bloom, they will send out a touch of sweetness to the world, and their exquisite beauty is amazing.

Sweet basil, a gourmet and healing plant, not only adds flavor to dishes and boosts appetite, but also helps digestion, intestinal sterilization, and relieves flatulence, stomach cramps, hiccups and nausea. As a "garden basil", it is widely cultivated in the courtyards of southern Europe, not only for cooking, but also to drive away flies and mosquitoes, and relieve the pain, redness and swelling after bee stings.

Sweet basil can not be cultivated indoors, because sweet basil has a strong aroma, which will make people uncomfortable. Sweet basil needs to be placed in an outdoor ventilated environment when breeding sweet basil, and basil is not resistant to waterlogging. Watering should be carried out according to the dryness and wetness of the soil, and warm measures should be taken for basil in winter.

Personally, I think the name of basil is rather vague, and it does not refer to a variety in the sense of the word. Sweet basil is a famous basil variety. Basil is easy to mutate, and the so-called big leaf basil may be a hybrid of sweet basil.

Pinch flowering is a sign of plant maturity, and it is not far from senescence, so pinch now. Of course, basil's flowers smell good. A basil that pinches the flowers and eats leaves all the time can grow to the size of a celery.

-12 days. Italian sweet basil generally germinated for 8-12 days, germinated in spring, and matured for 60-80 days. Sweet basil has the value of medicinal health, long-term food can enhance human immunity, lighten the body, improve wisdom, nourish beauty, antibacterial, prevent cancer, and delay the aging of the body.

How to eat sweet basil

1. Sweet basil is a kind of aromatic plant, which tastes similar to cumin and is mainly used as spice. when cooking dishes with different flavors such as meat, fish and seafood, add a few sweet basil leaves in advance to remove the smell and fishy smell, and send out a unique fragrance. Basil is an aromatic plant for both medicine and food. The whole plant is small, with bright green leaves and bright flowers. It is native to tropical Asia and is very sensitive to cold. It grows best in hot and dry environments.

2, production method: eggplant is washed and cut into cutters; garlic is sliced and washed in a nine-story tower; heat the pan, put a little oil, add garlic slices and stir-fry fragrance; add eggplant and sweet basil, stir and turn to low heat, add a little water or chicken soup every time it is almost dry; add a little soy sauce to season when the eggplant is almost ripe.

3. Basil has many ways to eat, and different ones have their own characteristics. Basil can be used for cold salad, can also be used to stir-fry to eat, can also be eaten alone, with other ingredients, this can be made according to their own usual taste, no matter which method is used to make basil, it should be cleaned, and it should be cooked thoroughly, so that it can give play to its nutritional value and be more healthy.

4. Fry the scallops in a pan over olive oil over low heat until golden on both sides, then spray in the brandy to remove the odor and increase the flavor. Put the basil sauce on a plate, garnish with a small amount of light cream, put in the fried scallop column, and add the perilla leaves.

5. Erect annual herbs 20-80 cm tall, smooth or basically smooth, some perennials. Some of them become beautiful bonsai with a little pruning, which can be watched by potted plants. Notes for eating basil: garlic and basil leaves that make basil sauce must wipe dry. Basil sauce must be stored in a clean glass bottle, then pour 1 to 2 tablespoons of olive oil into the refrigerator, take it out and stir.

6. mix sweet basil with pine nuts, garlic, cheese, salt and olive oil in a conditioner to become a common green sauce in western food, which can be used to enhance the flavor of spaghetti. It can be eaten raw on a plate, but it is full-bodied.